With over 150,000 nautical miles logged, Sydney born Jason's professional sea going career has quite literally "taken him places".

From Australia’s Barrier Reef to Belize, from the Southern Ocean to St Tropez, and from diving with Great White Sharks to the white sands of Bahamas the list goes on and on.

Fully qualified to 3000 gross tones (MCA Master IV, Gobal), Jason is more than capable of safely and gently guiding your holiday through the waters of your choice, be it finding solitude in the Exuma Keys or the exhiliration of the highlife on the Cote D’Azur.

With grandparents from Barcelona, Corsica, Equador and the Middle east, and with skills and attitudes honed in some of New York's finest kitchens under star chefs (Tourondel, Bouloud, Troisgros) – New York born and bred, Jennifer's heritage and training are well reflected in her varied and spectacular cuisine.

Add to this a keen interest in serving only the best and only the best for your body and mind and your mouth starts watering just in anticipation.

Rarely do you find a chef of this background on a yacht of this size.

Hailing from Restaurants and Hotels across Europe and lately from Champneys UK Health resorts, Renata joins Jennifer and Jason this year onboard MY Champneys.

And will be on hand to ensure your every comfort and personal service detail gets attended to.